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COOKING / Regional & Ethnic / American / Southwestern States

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The New Mexico Magazine Centennial Cookbook

The New Mexico Magazine Centennial Cookbook

Edited by Molly Boyle and Lynn Cline

Price: $19.95

ISBN: 9781934480281

Publisher: New Mexico Magazine

Pub Date: 2023-06-01

Format: Spiral bound

Imprint: New Mexico Magazine

116 Pages

The Official Cookbook of the Chile Pepper Institute

The Official Cookbook of the Chile Pepper Institute

by Paul W. Bosland and Wendy V. Hamilton

Photographs by Carolyn Graham

Price: $24.95

ISBN: 9780826364555

Publisher: University of New Mexico Press

Pub Date: 2023-03-15

Format: Paperback

Imprint: University of New Mexico Press

200 Pages

The Best from New Mexico Kitchens

The Best from New Mexico Kitchens

by Sheila MacNiven Cameron

Illustrated by Larry King, Richard Sandoval and Jim Wood

Price: $9.99

ISBN: 9780826359599

Publisher: University of New Mexico Press

Pub Date: 2017-09-01

Format: eBook

Imprint: University of New Mexico Press

160 Pages

New Mexico Cuisine

New Mexico Cuisine

by Clyde Casey

Price: $16.95

ISBN: 9780826354174

Publisher: University of New Mexico Press

Pub Date: 2013-11-15

Format: Paperback

Imprint: University of New Mexico Press

208 Pages

Red or Green

Red or Green

by Clyde Casey

Price: $16.95

ISBN: 9780826354150

Publisher: University of New Mexico Press

Pub Date: 2013-11-15

Format: Paperback

Imprint: University of New Mexico Press

280 Pages

New Mexico’s Tasty Traditions

New Mexico's Tasty Traditions

by Sharon Niederman

Price: $19.95

ISBN: 9781934480052

Publisher: New Mexico Magazine

Pub Date: 2010-12-16

Format: Paperback

Imprint: New Mexico Magazine

136 Pages

Comida Sabrosa

Comida Sabrosa

by Irene Barraza Sanchez and Gloria Sanchez Yund

Price: $16.95

ISBN: 9780826323866

Publisher: University of New Mexico Press

Pub Date: 2000-12-01

Format: Spiral bound

Imprint: University of New Mexico Press

160 Pages

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