COOKING / Regional & Ethnic / American / Southwestern States

The Big Book of Hatch Chile

by Kelley Cleary Coffeen

Price: $29.95

ISBN: 9780826365439

Publisher: University of New Mexico Press

Pub Date: 2023-11-01

Format: Paperback

Imprint: University of New Mexico Press

368 Pages

The New Mexico Magazine Centennial Cookbook

Edited by Molly Boyle and Lynn Cline

Price: $19.95

ISBN: 9781934480281

Publisher: New Mexico Magazine

Pub Date: 2023-06-01

Format: Spiral bound

Imprint: New Mexico Magazine

116 Pages

The Official Cookbook of the Chile Pepper Institute

by Paul W. Bosland and Wendy V. Hamilton

Photographs by Carolyn Graham

Price: $24.95

ISBN: 9780826364555

Publisher: University of New Mexico Press

Pub Date: 2023-03-15

Format: Paperback

Imprint: University of New Mexico Press

200 Pages

The Best from New Mexico Kitchens

by Sheila MacNiven Cameron

Illustrated by Larry King, Richard Sandoval and Jim Wood

Price: $9.99

ISBN: 9780826359599

Publisher: University of New Mexico Press

Pub Date: 2017-09-01

Format: eBook

Imprint: University of New Mexico Press

160 Pages

New Mexico Cuisine

by Clyde Casey

Price: $16.95

ISBN: 9780826354174

Publisher: University of New Mexico Press

Pub Date: 2013-11-15

Format: Paperback

Imprint: University of New Mexico Press

208 Pages

Red or Green

by Clyde Casey

Price: $16.95

ISBN: 9780826354150

Publisher: University of New Mexico Press

Pub Date: 2013-11-15

Format: Paperback

Imprint: University of New Mexico Press

280 Pages

New Mexico's Tasty Traditions

by Sharon Niederman

Price: $19.95

ISBN: 9781934480052

Publisher: New Mexico Magazine

Pub Date: 2010-12-16

Format: Paperback

Imprint: New Mexico Magazine

136 Pages

Comida Sabrosa

by Irene Barraza Sanchez and Gloria Sanchez Yund

Price: $16.95

ISBN: 9780826323866

Publisher: University of New Mexico Press

Pub Date: 2000-12-01

Format: Spiral bound

Imprint: University of New Mexico Press

160 Pages