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The Beginnings of Barbecue

Eyewitness Accounts of the Early Days of Smoked and Sauced Meats
Edited by Dave DeWitt
$19.95Paperback978-0-9832515-7-6October 2022
  • $19.95
    Paperback
    978-0-9832515-7-6
    October 2022

Barbecue’s hidden history! Food historian Dave DeWitt has searched obscure books and magazines to uncover the story of BBQ that most people don’t know.

Subjects: CookingFood/Foodways

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