For ten decades, New Mexico Magazine has published the Land of Enchantment's best recipes and stories about food, bringing the spicy, sweet, and earthy flavors of our homeland to kitchens around the world. In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Powered by local and seasonal ingredients, fascinating histories, and diverse influences, The New Mexico Magazine Centennial Cookbook is an essential collection of tasty traditions from every corner of the state.
Since 1923, New Mexico Magazine has inspired authentic experiences through stories and photographs of our state's people, places, art, culture, and food. It's the heartbeat of New Mexico.
"For many nuevomexicanos, harvest season stirs up stories of family traditions associated with the unmistakable scent of chile roasting and a yearning for locally produced vegetables. . . . We carry on in the manner of our antepasados, celebrating life with homegrown foods and healthy eating."--Levi Romero, from The New Mexico Magazine Centennial Cookbook
