The Mexican Chile Pepper Cookbook

Acknowledgments
Introduction

Part One. The Plant
Chapter 1. The Soul of the Mexicans: A Brief History of Chile Peppers in Mexico
Chapter 2. The Chiltepín Harvest and Chile Sauces and Condiments
Chapter 3. The Milpa and the Mostly Meatless Origin of Mexican Cuisine

Part Two. Recipes
Family Favorites: Chiles Rellenos
Chapter 4. Small Bites
Chapter 5. Seasoned Soups and Stews
Family Favorites: Tacos
Chapter 6. Outdoor Cooking: Barbacoa and Grilling
Chapter 7. More Spicy Meats
Family Favorites: Tamales
Chapter 8. Peppered Poultry
Family Favorites: Enchiladas
Chapter 9. Stone Soup, Mexican Sashimi, and Other Spicy Seafood
Chapter 10. Fiery Accompaniments and a Few Desserts
Family Favorites: Muchos Moles

Epilogue. José's Brunch: The Evolution of Gourmet Markets and Supermarkets in Mexico
Glossary of Mexican Chiles
Glossary of Mexican Cheeses
Glossary of Mexican Food Terms
Bibliography
Index