Comida Sabrosa

Home-Style Southwestern Cooking
By Irene Barraza SanchezGloria Sanchez Yund

This bestselling complete cookbook on southwestern cookery is now available with the real cooks' favorite: a spiral binding.

Subjects: CookingSouthwest

Edible Native Plants of the Rocky Mountains

By H. D. Harrington
Illustrations by Y. Matsumura

This book is an excellent listing of the edible plants of the Rockies. It provides recipes for the preparation of beers and wines, jams and preserves, the cooking of greens and the preparation of dyes, as well as brief histories of the plants' uses by historic and prehistoric peoples.

Mexican Cookbook

By Erna Fergusson

This popular cookbook remains an enduring tribute to the ambiance and spirit of territorial New Mexico.