Cooking

New Mexico's Tasty Traditions

Folksy Stories, Recipes and Photos
By Sharon Niederman

A great gift for any New Mexican or anyone who appreciates the varied cultures and cuisine of the state.

Sustaining Thought

Thirty Years of Cookery at the School for Advanced Research
By Leslie ShipmanRosemary Carstens

Delicious meals served in the School for Advanced Research's famed Douglas W. Schwartz Seminar House fuel the critical and creative thinking that goes into many of our books.

Subjects: Cooking

Foods of the Maya

A Taste of the Yucatán
By Jeffrey GerlachNancy Gerlach

"For those who have visited the area, this book will bring back fond memories of wonderful food and destinations. For those who haven't, it's a great introduction to one of the most amazing parts of Mexico, and a fabulous culinary adventure for all."-- The Austin Chronicle

Comida Sabrosa

Home-Style Southwestern Cooking
By Irene Barraza SanchezGloria Sanchez Yund

This bestselling complete cookbook on southwestern cookery is now available with the real cooks' favorite: a spiral binding.

Subjects: CookingSouthwest

Edible Native Plants of the Rocky Mountains

By H. D. Harrington
Illustrations by Y. Matsumura

This book is an excellent listing of the edible plants of the Rockies. It provides recipes for the preparation of beers and wines, jams and preserves, the cooking of greens and the preparation of dyes, as well as brief histories of the plants' uses by historic and prehistoric peoples.

Mexican Cookbook

By Erna Fergusson

This popular cookbook remains an enduring tribute to the ambiance and spirit of territorial New Mexico.

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