Join Los Alamos Public Libraries for a virtual livestream event with the creators of The Official Cookbook of the Chile Pepper Institute, Paul Bosland and Wendy Hamilton! The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world’s favorite fiery fruit, and this new book is your guide to cooking with chile peppers in all their magnificent, flavorful varieties. With over 80 recipes celebrating the world’s diversity of chile peppers and more than 100 photos of chile peppers in the field, at the market, and on your plate, the book is like a tour through the Institute’s famous Teaching Garden.
The Official Cookbook is the only book organized to include almost every chile pepper variety worldwide. Each chile includes a description of its history, where it originated and where it is grown now, and its flavor profile, heat index, and common uses. And, of course, recipes!
This event is free to the public and will take place online via the Zoom platform. Registration is required to attend. Register here: https://laconm.libcal.com/event/10454719
Made possible by the generous support of the Friends of Los Alamos County Libraries.