The Wild Story of The World's Most Famous Food
Published by: Sunbelt Editions
170 Pages, 6.00 x 9.00 in, 74 black & white photos; 2 black & white illustrations
- 9780983251583 | March 2022
Totally Pizza explores the history, culture, and general mayhem associated with the world's most popular food. From Naples to Napa and Queen Marguerita to Chuck E. Cheese, this book covers a wide range of territory. It's a humorous, comprehensive look at the origins of pizza, its development from Naples, and its export around the world.