Cooking •  American Indians and Southwest

$11.95 paperback
978-0-89013-094-0

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Pueblo Indian Cookbook: Recipes from the Pueblos of the American Southwest


Phyllis Hughes

This bestselling cookbook and curio is the definitive collection of Pueblo Indian cooking. It's all here—from savory Chickpea Soup to sweet Piñon Nut Cake dripping with honey.


ABOUT THE CONTRIBUTORS

Phyllis Hughes was an illustrator and food folklorist.

ACCLAIM

"It's a testimony to this classic work that the Pueblo Indian Cookbook can be found on the shelves of many Pueblo kitchens."

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International Cookbook Review



Published By Museum of New Mexico Press


9 x 4 in. 64 pages