| The Aficionado's Southwestern Cooking: New and Old |
| Ronald Johnson |
| Previously published as Southwestern Cooking: New and Old. |
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| The Best From New Mexico Kitchens |
| Sheila MacNiven Cameron |
| The Best from New Mexico Kitchens features recipes for every course, including many favorites that appeared in past issues of New Mexico Magazine. |
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| The Best Recipes from New Mexico's B and Bs |
| Steve Larese , Compiler and Photographer |
| Enjoy the treasured recipes of New Mexico B&Bs in a handy spiral bound edition from New Mexico Magazine. |
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| Comida Sabrosa: Home-Style Southwestern Cooking |
| Irene Barraza Sanchez |
| Gloria Sanchez Yund |
| This bestselling complete cookbook on southwestern cookery is now available with the real cooks' favorite: a spiral binding. |
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| Edible Native Plants of the Rocky Mountains |
| H. D. Harrington |
| Botanical listing of edible plants, recipes and ethnobotanical information, wilderness survival manual, with a chapter on poisonous plants. |
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| Foods of the Maya: A Taste of the Yucatán |
| Nancy Gerlach |
| Jeffrey Gerlach |
| A trip to the Yucatán in your own kitchen. |
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| New Mexico's Tasty Traditions: Folksy Stories, Recipes and Photos |
| Sharon Niederman |
| A great gift for any New Mexican or anyone who appreciates the varied cultures and cuisine of the state. |
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| Southwest Flavor: Adela Amador's Tales from the Kitchen |
| Adela Amador |
| Pairs recipes and anecdotes to give a true flavor of New Mexico. |
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| The Story of Corn |
| Betty Fussell |
| This interweaving of folklore, history, and science tells the seven-century story of the importance of corn in the Americas. |
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| Taste of Tombstone: A Hearty Helping of History |
| Sherry Monahan |
| This lively look at the boom years in Tombstone, Arizona, shines a light on its sophisticated eating establishments of the 1880s. |
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